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A mission to make you feel special.


EatOSpace group's mission it to bring together all the cuisines from the world at one space. Experience the never before feeling of savouring all the delicacies together. We aim to go beyond the imagination to pamper our patrons and give them the perfect and memorable dining experience. We personally select the cuisines with only one objective - to give our diners the feeling of satisfaction and the experience they will cherish forever.


Our Story

With the increasing demand of good food and all worldly cuisines at one place, EatOSpace aimed to work on the vision to bring everything within one single space for the ease of our community. We started with a single outlet with an aim to put together all delicious cuisines from around the world for our patrons to savour. Our outlook is defined by the fact that the community should get everything that they need at one place when it comes to food. We are onto the path of creating history by standardizing the concept of meals, building a chain of fine dining, casual dining, bar & lounge and bakery & confectionery outlets and restaurants all over the country. 

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“ Manali Shrivastwa”

CEO Speaks

I believe that the mantra to happiness and the spread of warmth can be achieved when good food is served with utmost love and passion. Our first outlet 'Only Fish' was founded in 1992 to recreate the magic of Calcutta cuisine in the by lanes of Mumbai. With the immense popularity that the restaurant enjoyed, I realized that there was a dearth of speciality restaurants both in the Fine Dining and Casual Dining spheres. All this motivated me to follow my single-minded dream with 'passion, 'hard work' and 'dedication' and thus, began the journey of Speciality Group of Restaurants which aimed at bringing innovative and creative dining experience for all. I like to bring some creativity, some inspiration into these highly competitive businesses. It could be a new menu item, or an ad, or a song. I love to prepare it and serve it, and personally relish it. Our mission will always be to bring "passion onto your plate" and with our excellent team work, we continue with the spirit of "making our guests feel special."

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